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When Mixing Milk Replacer, Water Temperature Matters

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By Ryan Leiterman, D.V.M.

In the children’s book Goldilocks and the Three Bears, a little girl named Goldilocks wanders into the forest home of a family of bears and while they are out, she eats from three different bowls of porridge. The first one is too hot and the second one is too cold, but the third one was “just right”. When mixing milk replacer it’s important that the water used to mix is not too hot or too cold. So what temperature is “just right” when mixing calf milk replacer?

 

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Benefits Of A High Quality Milk Replacer

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20210917_CCWEB_CassyBy Cassy Golburg, B.A.

Choosing a milk replacer can seem daunting. There are a variety of things to consider including the type of ingredients, ingredient quality, and the way a milk replacer is processed. All of these can have a large effect on the digestibility and the quality of the milk replacer. Crystal Creek® offers four high quality milk replacer formulations designed to help a calf reach its genetic potential in a dairy herd.

Processing Style:

Many milk replacers are heat processed. Standard heat processing involves adding heat and steam at many stages of production. Gentle processing, on the other hand, avoids any additional steam or heat that could compromise protein structure and nutrient availability. Gentle processing also plays a part in the digestibility of the milk replacer. Crystal Creek® uses gentle processing for its milk replacers, this allows for higher quality ingredients like human grade fats to be used, and the preservation of proteins.

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Creating Consistency in Mixing and Feeding Milk Replacer

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By Ryan Leiterman, D.V.M.

Director of Technical Services

Mixing milk replacer to feed pre-weaned calves is a daily task on many farms. And it’s a simple task, right? All it takes is adding the correct amount of powdered milk replacer to the correct amount of water, how hard can that be? While mixing milk replacer may seem easy, mixing milk replacer correctly and consistently for every single feeding is a much more difficult task.

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How Heifers On The Crystal Creek® Swift Start®Calf & Heifer Program Perform When Entering The Milking Herd

Click here to view as a pdf:  Swift Start Calf Feeding Trial Update

By Teresa Marker, B.S.

The goal of any dairy calf raiser is to have a healthy, productive, replacement heifer that is a profitable addition to their milking line. The Crystal Creek® Swift Start® Calf & Heifer program consists of a line of milk replacers, texturized calf feeds, calf pellets and mineral formulated with industry-leading technology and manufactured with the highest quality ingredients available. University research has proven time and time again that the way calves are fed and raised during the pre-wean period will affect their performance later in life. In the “Swift Start® Calf Feeding Challenge” newsletter article published in April of 2017, Crystal Creek® provided documentation of superior performance results in pre-weaned calves that were on the Swift Start® Calf & Heifer program. This data showed higher body weight gains, improved feed conversion rates, improved nutrient digestibility, less veterinary intervention and smoother transitions into weaning. The calves on the Swift Start® calf feeding program not only outperformed the calves on the competitor’s program but also saved the calf raiser money. This article will take topics highlighted in the initial trial a step further and evaluate the performance of heifer calves as they transition into post-weaned heifers and ultimately, progress into the lactating herd.

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Comparing Calves To Bicycle Wheels- A Systematic Approach To Troubleshooting Pre-weaned Calves

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Dr. Ryan Leiterman holds degrees in both Agricultural Engineering and Veterinary Medicine

By Ryan Leiterman, D.V.M and Lorrie Meister, C.V.T.

 On October 11, 1826, Theodore Jones of London, England received a patent for what he called “wire wheels”. Jones found that if he added wires, or what we now call spokes, to a circular rim, the wheel could bear greater stress while maintaining its round shape. The addition of the spokes helped the rim distribute the stress evenly throughout the wheel. This strength is dependent on all the spokes working together; if one or more spokes are weak or broken, the rim may collapse.

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Progressive Dairy Magazine Features “Calves and Bicycle Wheels” by Dr. Leiterman and Lorrie Meister, CVT

Crystal Creek® is proud to announce that Dr. Ryan Leiterman and Lorrie Meister’s recent article “Calves and Bicycle Wheels-A Systematic Approach to Troubleshooting Pre-weaned Calves“, has been published in the Progressive Dairy Magazine  This article discusses the evaluation of overall calf health.  Break one spoke on a wheel, and the whole wheel collapses.  Calves are no different.  Every aspect of calf care must be carefully managed to optimize calf health and growth.  Read more to learn how your calves can benefit from these concepts.

Click here to view as a pdf: Calves and bicycle wheels- A systematic approach to troubleshooting pre-weaned calves

Dr. Ryan Leiterman

Dr. Ryan Leiterman holds degrees in both Agricultural Engineering and Veterinary Medicine.

By Dr. Ryan Leiterman and Lorrie Meister, CVT

On Oct. 11, 1826, Theodore Jones of London, England, received a patent for what he called “wire wheels.” Jones found if he added wires, or what we now call spokes, to a circular rim, the wheel could bear greater stress while maintaining its round shape. The addition of the spokes helped the rim distribute the stress evenly throughout the wheel.  This strength is dependent on all the spokes working together; if one or more spokes are weak or broken, the
rim may collapse.  In the same way spokes help keep a wheel round, calves have six main “spokes” that help keep them healthy when subject to stress, which are:

1. Colostrum          2.  Calories
3. Bedding            4.  Air Quality
5.  Vaccination      6.  Sanitation

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Calves, Cold Weather And Calories

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By Alex Austin, B.S.

It’s no secret that calves can be more prone to health issues when temperatures decrease. We know that proper bedding, calf jackets and avoiding drafts are all important in keeping calves warm in the winter. An often overlooked solution is providing the calf with additional calories.

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The Case Of The Costly Calves

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By Julie Wadzinski, B.S.

Production agriculture can be a costly venture, but there are methods and strategies that can be implemented to help assure profitability. For the dairy farmer, having a barn full of healthy and efficient cows is one of the best assurances for a positive economic outcome. The making of those profitable and healthy cows starts with 1) good colostrum management and 2) using a cost effective feeding strategy that will promote rumen development and proper frame growth.

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