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VET TIP: REDUCE KETOSIS ON YOUR DAIRY FARMWhat cows are at the greatest risk of developing ketosis? Cows experiencing a compromised dry or transition period are at higher risk of developing ketosis. There are five categories of dairy cows that can be deemed %u201chigh risk%u201d. They are cows that:1. Either gained or lost body condition during the dry period2. Were lame at any point in the dry period or transition period, even if the lameness was successfully resolved prior to calving3. Calved with twins4. Have a retained placenta5. Freshened in with milk fever32 | 1.888.376.6777 %u2022 www.crystalcreeknatural.com
