Inoc-U-Lock™: Forage Ensiling Program
Click here to view as a pdf: InocULock Forage Ensiling Program
Learn more about how Inoc-U-Lock™ can work for your operation in the product video below:
Colostrum: More Than Just Antibodies
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By Cassy Golburg, B.A.
Livestock Specialist
The benefits of colostrum in regards to antibodies are well known. Colostrum has many other qualities to offer including high-calorie content, valuable white blood cells and certain naturally occurring hormones. All of these components can have positive effects on a calves’ gastrointestinal health, growth, development and immune health.
Dr. Ryan Leiterman Contributes to Progressive Dairy Magazine
Dr. Ryan Leiterman recently contributed to Progressive Dairy Magazine with his article “3 Common Calf Barn Ventilation Questions Answered.”
Click here to view in Progressive Dairy Magazine: https://www.progressivedairy.com/topics/calves-heifers/3-common-calf-barn-ventilation-questions-answered
Click here to view as a pdf: 3 common calf barn ventilation questions answered
April 2022 Newsletter
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Creating Consistency in Mixing and Feeding Milk Replacer
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By Ryan Leiterman, D.V.M.
Director of Technical Services
Mixing milk replacer to feed pre-weaned calves is a daily task on many farms. And it’s a simple task, right? All it takes is adding the correct amount of powdered milk replacer to the correct amount of water, how hard can that be? While mixing milk replacer may seem easy, mixing milk replacer correctly and consistently for every single feeding is a much more difficult task.
RFV Does Not Love You Back
Click here to view as a pdf: RFV Does Not Love You Back
By Erik Brettingen, B.S.
Relative Feed Value (RFV) has been used as a method to quickly evaluate forages and make assumptions of animal performance when that forage is fed. Generally, the thought is that the higher the number the better. While there can be some truth to this at times, RFV misses out on arguably the most important piece to the puzzle when feeding forage to cows; neutral detergent fiber digestibility (NDFD). Crystal Creek® focuses on maximizing energy corrected milk with forage by utilizing farm grown feeds in the diet. To do this, we need to dig much deeper when evaluating forages and providing the best rations for rumen health and profitable production. Other tools like Relative Forage Quality (RFQ), and better yet, the NDF digestibility, really help pin down how to maximize forage in the ration and maintain productive cows.
How to Identify and Manage Heat Stress in Calves
Click here to view as a pdf: How to Identify and Manage Heat Stress in Calves
By Cassy Golburg, B.A.
Livestock Specialist
Most livestock producers are familiar with the negative effects of heat stress in lactating cows, but the impact heat stress has on calves and heifers is often overlooked. Heat stress can not only cause a negative impact on calf health but can also cause a negative impact on producer profitability. There are a variety of health issues calves experience from heat stress including dehydration, lower average daily gains, and higher morbidity and mortality rates. A study from Penn State Extension showed that calves exposed to heat stress early in life often had long term ramifications, such as smaller breeding size and an older age at first lactation. These factors ultimately play a large role in decreasing producer profit. Crystal Creek® can help producers evaluate the impact heat stress is having on their calves and determine what steps can be taken to prevent long-term repercussions from it.
Successful Sow Management
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Alex Austin, B.S.
A successful hog operation begins with productive gilts and sows. Making sure animals are healthy from breeding to farrowing will ensure that piglets get off to the best start possible. The Crystal Creek® Paladin® Swine Program provides a high-quality nutrition model that produces vigorous animals. Crystal Creek® has proven products and services to offer swine producers that give a strong return on investment.
December 2021 Newsletter
Click here to view as a pdf: 2021 December Newsletter
10 Years in a Family Business: Lessons Learned
Click here to view as a pdf: Ten Years in a Family Business Lessons Learned
By Ryan Leiterman, D.V.M.
Director of Technical Services
I spent nine years in college before entering what my dad refers to as the real world. It was only after college that I realized how little those nine years had prepared me for the road that lay ahead. For the past 10 years, I have been fortunate enough to work alongside my parents in our family business. I’ve learned more during my time in the family business than I did in all those years of college. I’ve also learned a lot from working with our clients and their family businesses. Below are three of the most important lessons I’ve learned so far.