Shop online or call 1-888-376-6777 to place an order. Phone

A Poultry Success Story

Click here to view as a pdf:  A Poultry Success Story

By Stephanie Hutsko, PhD

Crystal Creek® has many customer success stories, one of which belongs to an organic family farm in upstate New York. This producer started on the Crystal Creek® Poultry Program approximately three years ago and currently has 9,913 brown layers. The birds were brought in as pullets at 18 weeks of age and are housed in an unheated, open barn with 15ft peaked roofs and curtain side walls. They are allowed access to the outdoor pasture at least one day every two weeks in the winter months, as is required for his free-range market. Feeding occurs once per day, by hand, and barn walkthroughs are performed about 10 times throughout the day to monitor floor eggs and bird health. Birds are weighed weekly and feed intakes are closely monitored. There are electric lights that are used to supplement the natural daylight to give the birds at least 16 hours of light.

Read More →

Interpreting Key Values Of A Forage Test

Click here to view as a pdf:  Interpreting Key Values Of A ForageTest

By Alex Austin, B.S.

Forage testing gives great insight into the quality and value of feedstuffs. Testing allows for a better understanding of the forage value, whether feeding it out or looking to sell. Understanding key feed test values can give a producer insight on how their current agronomy, harvesting and storage management plan is working.

 

Read More →

Electrolyte Use

Click here to view as a pdf:  Electrolyte Use

By Kelly Hubert, B.S.

Electrolytes are an important tool to use when supporting scouring and dehydrated calves. Scours are the leading cause of death in young calves, primarily because scours cause calves to rapidly dehydrate. It is important to monitor calves daily and treat them quickly when needed.  A calf needs to receive 10% of its body weight in fluids each day for maintenance, while a growing calf will require even more1.

Read More →

Jessica Getschel, Ventilation Specialist, Contributes to Progressive Dairyman

Crystal Creek® is proud to present Jessica Getschel and Dr. Ryan Leiterman’s recent article published in the Progressive Dairyman Magazine.

Progressive Dairyman will be featuring three of Jessica Getschel’s articles on calf barn ventilation this year.  Jessica is a livestock nutritionist and ventilation specialist at Crystal Creek® and holds a bachelor of science degree from University Wisconsin Madison in Dairy Science and Microbiology.

ARTICLE #1

Key Design Features To Consider Before Building A New Calf Barn

Click here to view as a pdf:  Key design features to consider before building a new calf barn

By Jessica Getschel, B.S.

Proper barn planning saves time and money. For every decision, it is important to understand its associated ramifications. In calf barns, housing style and pen configuration decisions impact ventilation options, which in turn affects the overall success of the barn. Before building a calf barn, think about the ventilation requirements for every season. Allocate at least 10 percent of the overall building cost for the purchase of a well thought out ventilation system and ask these three questions as you consider your ventilation options:

  • Will the system deliver a consistent source of fresh air into the barn during all seasons?
  • Will the system effectively control the airspeed at calf level?
  • Can the ventilation system rapidly adjust to the changing weather conditions of spring and fall when there are warm days and cool nights?

Read More →

Preventative Nutrition: A New Way To Look At Feeding Your Dog

Click here to view as a pdf:  Preventative Nutrition New Way To Look At Feeding Your Dog

By Ryan Leiterman, D.V.M.

When I went to veterinary school thirteen years ago, part of our curriculum focused on what was at the time, a relatively new concept: medical nutrition; specialized dog and cat foods created for companion animals that had specific diseases. Some foods were formulated to help reduce the occurrence of kidney/bladder stones or to help control blood sugar in diabetic dogs, while others were formulated to help dogs with chronically itchy skin. Some dog food companies even went as far as calling their dog foods “prescription” diets available only from licensed veterinarians. The dog food industry embraced the idea of formulating foods specifically balanced to act as an adjunct treatment for animals with different types of diseases. From this concept a new line of canine nutrition has emerged; preventative nutrition.

Read More →

Spring Pasture: A Great Asset

Click here to view as a pdf:  Spring Pasture A Great Asset

By Erik Brettingen, B.S.

The spring flush of pasture is a great resource for producer profitability, animal health, and productivity. While pasture can provide a great deal of opportunity as an economical feed source, it is important to ensure the proper management of this resource. Waiting until the forage is adequately established before allowing grazing and keeping up with the fast growing flush, is critical to maintaining pasture health. Taking steps to prevent common pasture diseases like bloat and grass tetany will allow grazing animals to thrive on the new spring grass.

Read More →

Improving Reproduction In Your Dairy Herd

Click here to view as a pdf:  Improving Reproduction In Your Dairy Herd

By Kelly Hubert, B.S.

Reproduction plays a crucial role in the profitability and sustainability of a dairy farm. Finding ways to improve the reproduction of a herd can be challenging because there are many variables that can affect a cow’s ability to get pregnant. The waiting period before first service, ability to accurately detect heats, cow comfort, nutrition and the presence of mycotoxins in the feed are all factors that need to be evaluated when looking to improve the reproductive performance of your dairy herd.

Read More →

Forage Sampling

Click here to view as a pdf:  Forage Sampling

By Alex Austin, B.S.

It is important to sample forages before adding them to a livestock diet. Sampling allows producers to have a balanced ration for their livestock and test for mycotoxins. It also gives farmers a snapshot into their agronomy, harvesting and storage practices. The results of a forage sample will only be as good as the technique and effort that went in to obtaining it.

Read More →