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The ROI of Calf Barn Ventilation

Click here to view as a pdf:  The ROI of Calf Barn Ventilation.

By Alex Austin, B.S.

One of the top expenses for a dairy is raising replacement heifers. Since it can take approximately two years before a heifer enters the milking herd, heifer raising is often viewed as a cost rather than an investment. While producers may consider cutting corners on heifer care as an attempt to save money, that approach can often lead to greater financial loss in the form of additional medical treatments, increased farm labor, and poor animal performance. Future milk production potential should also be considered. Studies have shown that calves who receive proper care during the pre- and post-weaning periods become better-producing cows. A better-producing cow means a faster return on investment and increased profit. Investing in practices that will help provide a healthy environment for calves to be raised in will result in more productive animals once maturity is reached. There are many variables of calf care, from different feeding programs to housing styles. This article will focus on the cost, and the return on investment, of proper air quality provided by positive pressure calf barn ventilation systems.

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An Interview: Bill Ciolkosz Discusses His Journey to Build a Quality Calf Barn

Click here to view as a pdf:  An Interview Bill Ciolkosz Discusses His Journey to Build a Quality Calf Barn

By Cassy Golburg, B.A.

In the fall of 2021, Bill Ciolkosz added a new calf barn to his operation, along with a Crystal Creek® FLAP DUCT® calf barn ventilation system. Bill is a fourth-generation farmer in Thorp, WI. The land he farms has been in his family for over a hundred years. In a recent interview with Crystal Creek®, Bill discussed the reasoning behind the features he chose for his new calf barn facility and how he decided the FLAP DUCT® ventilation system was the right choice for his calves.

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Biologically Appropriate Calf Feeding

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By Erik Brettingen, B.S.

The performance and production ability of a cow are determined by the quality of nutrition and health management they receive as a calf. Since calf raising is expensive, it is important to determine the most efficient and effective feeding method available. Calves are biologically designed to thrive on milk for the first portion of their life and are able to gain weight very efficiently during this time. Feeding increased levels of milk, or milk replacer can be the best way to increase calf growth rates early in life.

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3 Common Calf Barn Ventilation Questions Answered

Click here to view as a pdf:  3 Common Calf Barn Ventilation Questions Answered

By Ryan Leiterman, D.V.M
Director of Technical Services

I have been fascinated with calf barn ventilation for more than a decade; to the point where I have made its study the focus of much of my professional career. Calf raisers around the world often have the same questions when it comes to ventilation and this article will discuss the three most common calf barn ventilation questions I receive. Interestingly enough, the questions themselves are often more complicated than their associated answers.

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Dry Cow Nutrition and Management: The Key to Quality Colostrum

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By Erik Brettingen, B.S.

Colostrum is one of the most important factors in raising healthy calves. Besides assuring a healthy start to the calf’s life, colostrum is known to have positive effects that increase a calf’s potential as a 1st lactation heifer. Colostrum is commonly credited for providing antibodies like immunoglobulin G (IgG), but it also supplies hormones, white blood cells and calories. With colostrum being such a vital component of calf health, it is of paramount importance that cows produce adequate volumes of high-quality colostrum. Dry cow vaccination protocols, management practices, and most importantly, dry cow nutrition, all have far-reaching influences on colostrum production and colostrum quality. Guidelines for measuring colostrum quality can be found in the calf section of Crystal Creek’s annual product catalog.

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Nutrient Deficiencies in Small Ruminants

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By Alex Austin, B.S.

A balanced diet is important for the health and productivity of all livestock. This article will discuss some of the more common nutrient deficiencies/imbalances in both sheep and goats. Minerals, specifically, are all connected and work together to keep animals healthy and productive. An excess or deficiency of one can lead to imbalances in another, causing potential health issues. For example, excess calcium can cause the blood vessels to lose vascular tone and eventually rupture. Potassium works with sodium to regulate the body’s water balance. It is important to be able to identify any signs of imbalance in order to correct and prevent issues in a herd.

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Colostrum: More Than Just Antibodies

Click here to view as a pdf:  Colostrum More Than Just Antibodies

By Cassy Golburg, B.A.
Livestock Specialist

The benefits of colostrum in regards to antibodies are well known. Colostrum has many other qualities to offer including high-calorie content, valuable white blood cells and certain naturally occurring hormones. All of these components can have positive effects on a calves’ gastrointestinal health, growth, development and immune health.

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