Articles Archives - Crystal Creek

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Biosecurity in Poultry

As the days become longer and temperatures increase, we can sense that spring is upon us. Spring brings us new opportunities and experiences. Many poultry enthusiasts are starting their own backyard flocks for the first time while others are introducing new birds to an existing flock. With these events, we would like to remind our poultry raisers of the importance of a good biosecurity protocol.

The key to preventing diseases, such as Newcastle disease, and maintaining a healthy flock of your own starts with good biosecurity practices. Contact Crystal Creek® today to learn more about how you can protect your birds from common pathogens and health risks.

Comparing Calves To Bicycle Wheels- A Systematic Approach To Troubleshooting Pre-weaned Calves

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Dr. Ryan Leiterman holds degrees in both Agricultural Engineering and Veterinary Medicine

By Ryan Leiterman, D.V.M and Lorrie Meister, C.V.T.

On October 11, 1826, Theodore Jones of London, England received a patent for what he called “wire wheels”. Jones found that if he added wires, or what we now call spokes, to a circular rim, the wheel could bear greater stress while maintaining its round shape. The addition of the spokes helped the rim distribute the stress evenly throughout the wheel. This strength is dependent on all the spokes working together; if one or more spokes are weak or broken, the rim may collapse.

December 2019 Newsletter

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Canine Nutrition At Windy Hill Kennel

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By Ben Hickerson, B.S.

Nestled in the hills of Holmes County, Ohio, you will find Windy Hill Kennel, owned and operated by Robert Beachy. Robert’s interest in dogs and dog breeding started as a young boy when his father owned a few dogs as a hobby breeder. In the spring of 2000, Robert expanded on his interest and started a new endeavor with a small kennel consisting of Boston Terriers, Shiba’s, and English Bulldogs. After 12 years in the dog breeding industry, Robert decided to take his facility to the next level and make it the best it could be.

Improving Butterfat: Using Components To Drive Profitability

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By Erik Brettingen, B.S.

With the economic challenges facing the dairy industry today, farmers are looking for any and every way to increase profit and maintain sustainability. We are currently in a market where the volume of milk is exceeding the demand. In this situation, striving to produce more milk can be expensive and often have a minimal return. An alternative to increased volume is increasing the nutrient quality of the milk through higher butterfat content. This can make a large impact on a farm’s bottom line. In July of 2019, the average national price paid for butterfat was $2.69 per pound.¹ A cow producing 75 pounds of milk could increase income by $0.30 per day if butterfat content was raised from 3.6 to 3.9%. Along with the economic impact, higher components are also a sign of good rumen health indicating efficient digestion. Increasing butterfat is not always easy, but there are strategies that can help improve milk components to drive a farm’s profitability.

Crystal Creek’s Beef Mineral Has A New Name: Return On Investment (ROI®)

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By Teresa Marker, B.S.

Crystal Creek® is launching a new name for our beef mineral, now known as ROI® Beef Mineral. R.O.I. is an acronym commonly used in the investing community that stands for Return on Investment. The definition of return on investment (R.O.I.) is a ratio between net profit and the cost of investment. When looking at an input, like a mineral supplement, a producer should always evaluate the cost of the input against the return it will generate. To justify its use, any input will need to show a positive return; whether the effect is on animal health, net profit, or both. Before understanding the economics of mineral supplementation for beef cows, we must first understand the important roles that minerals play in the body.

The Myth Of “All-In-One” Small Ruminant Feed And Mineral

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By Alex Austin, B.S.

Sheep and goats are a completely different species. They have a different number of chromosomes; sheep have 54 and goats have 60. They have different feeding preferences; sheep prefer to graze on pasture, while goats will browse and eat more twigs and brush. Another significant difference is their nutritional requirements. So, if these small ruminants are so different why does the feed industry promote an all-in-one sheep and goat mineral and all-stock feed?

Dr. Ryan Leiterman Contributes to Progressive Dairy Magazine

Dr. Ryan Leiterman’s recent article “Drafts: A Calf’s Best Friend or Greatest Foe” has been published in the Progressive Dairy Magazine. This article addresses why drafts are traditionally thought of as a negative experience for calves and how they can be used to one’s advantage in certain situations. Read more here to learn what the pros and cons of drafts can be in calf barn ventilation.

Click here to view as a pdf: A calf’s best friend or greatest foe

Dr. Ryan Leiterman holds degrees in both Agricultural Engineering and Veterinary Medicine.

By Dr. Ryan Leiterman

Drafts and pre-weaned calves – rarely is a topic so misunderstood. Many calf raisers are uncomfortable with the topic of drafts on calves, regardless of the outside temperature. Most people believe drafts are to be avoided at all costs. I once heard of a veterinarian who would spark a lighter in a calf pen and if the flame flickered, even the slightest bit, would declare the presence of a dangerous draft. Contrary to popular belief, however, drafts on pre-weaned calves are not always a bad thing. In fact, in certain situations, they can even be beneficial.

August 2019 Newsletter

Click here to view as a pdf: 2019 August Newsletter