Click here to view as a pdf: Egg Yolk Color And How To Manage It
Food color and presentation matter. Color is an important sensory factor that helps consumers determine food quality and its potential health benefits. Richly colored egg yolks, for example, can only come from healthy layers that have been fed a well-balanced, nutrient-rich diet. Hens need to be healthy enough to convert their diet properly in order to pass critical nutrients into the egg (primarily the yolk). Egg yolks are an excellent source of key nutrient-dense compounds such as proteins, fats, minerals, vitamins, antioxidants and trace minerals that are essential to our good health. Consumers associate a strong yolk color with a healthy, nutrient-rich food. There is a growing market demand for eggs with rich yolk coloring.