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Spring Poultry WEBINAR

Crystal Creek® invites you to participate in our SPRING Poultry Webinar, Saturday, April 9th at 10 a.m.   We will be discussing breed selection, disinfection techniques, and general poultry nutrition.  Call us today at 1-888-376-6777 or email your name, phone number, and the email address you would like to receive webinar sign up information at:  info@crystalcreeknatural.com

If you were not able to join us for the webinar, you can view it online at:  https://youtu.be/GjQDoS8RoCM

 

Egg Yolk Color And How To Manage It

Click here to view as a pdf:  Egg Yolk Color And How To Manage It

By Dan Leiterman

Food color and presentation matter. Color is an important sensory factor that helps consumers determine food quality and its potential health benefits. Richly colored egg yolks, for example, can only come from healthy layers that have been fed a well-balanced, nutrient-rich diet. Hens need to be healthy enough to convert their diet properly in order to pass critical nutrients into the egg (primarily the yolk). Egg yolks are an excellent source of key nutrient-dense compounds such as proteins, fats, minerals, vitamins, antioxidants and trace minerals that are essential to our good health. Consumers associate a strong yolk color with a healthy, nutrient-rich food. There is a growing market demand for eggs with rich yolk coloring.

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Biosecurity in Poultry

As the days become longer and temperatures increase, we can sense that spring is upon us. Spring brings us new opportunities and experiences. Many poultry enthusiasts are starting their own backyard flocks for the first time while others are introducing new birds to an existing flock. With these events, we would like to remind our poultry raisers of the importance of a good biosecurity protocol.

The key to preventing diseases, such as Newcastle disease, and maintaining a healthy flock of your own starts with good biosecurity practices.  Contact Crystal Creek® today to learn more about how you can protect your birds from common pathogens and health risks.

 

 

 

Heat Stress In Poultry

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By Stephanie Hutsko, PhD

Simply put, heat stress occurs when a bird’s core temperature is higher than its thermoneutral zone (Figure 1). A thermoneutral zone is a temperature range in which an animal does not use any additional energy to maintain its normal core body temperature. Heat stress is a result of a negative balance between the energy transfer from the bird’s body to its environment and the amount of heat energy produced by the bird. This imbalance can be caused by multiple factors such as ambient temperature, humidity, air movement, metabolism rate and thermal irradiation. Effects can range from mild distress to death.

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Interpreting The Value Of A Livestock Mineral

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Customer Favorite This article was originally published in the April 2012 Issue of the Crystal Creek® Newsletter

By Dan Leiterman

The goal of this article is to offer insight in determining the value of a livestock mineral. The value can be determined by combining the information supplied on the label and visual observation of the mineral itself, along with some basic ingredient knowledge. A critical analysis will consider ingredient quality, nutrient bioavailability and possible negative, unintended consequences associated with poor ingredient quality or inappropriate formulation techniques.

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Understanding Biofilms In Agriculture – Republished as a Customer Favorite

Click here to view as a pdf:  Understanding Biofilms In Agriculture Customer Favorite1

Customer Favorite This article was originally published in the April 2017 Issue of the Crystal Creek® Newsletter

By:  Jessica Getschel, B.S.

In agriculture today, sanitation technique and protocol implementation have become more important than ever before. An increased awareness of health benefits gained from a clean environment has stimulated a higher standard of cleaning expectations. Many producers not only strive to remove organic matter from surfaces, but also microbial buildup; more accurately, biofilms.

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Recognizing The Need For Disinfection In Your Poultry Operation

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By Stephanie Hutsko, PhD

Why do we need to have a disinfection plan in place when working with livestock, especially poultry? One word: pathogens.

Pathogens are bacteria or viruses that, when exposure levels are high enough, can cause disease. When bacteria are left uncontrolled, their numbers grow quickly, wreaking havoc on the birds exposed to them. A common parasite associated with poultry, Eimeria sp, can lead to coccidiosis. Common bacteria associated with poultry include Salmonella and E. coli, both of which can lead to food safety concerns. The main poultry viruses we are concerned about are Newcastle disease, Marek’s disease and Avian Influenza.

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A Poultry Success Story

Click here to view as a pdf:  A Poultry Success Story

By Stephanie Hutsko, PhD

Crystal Creek® has many customer success stories, one of which belongs to an organic family farm in upstate New York. This producer started on the Crystal Creek® Poultry Program approximately three years ago and currently has 9,913 brown layers. The birds were brought in as pullets at 18 weeks of age and are housed in an unheated, open barn with 15ft peaked roofs and curtain side walls. They are allowed access to the outdoor pasture at least one day every two weeks in the winter months, as is required for his free-range market. Feeding occurs once per day, by hand, and barn walkthroughs are performed about 10 times throughout the day to monitor floor eggs and bird health. Birds are weighed weekly and feed intakes are closely monitored. There are electric lights that are used to supplement the natural daylight to give the birds at least 16 hours of light.

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