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Spring Poultry WEBINAR

Crystal Creek® invites you to participate in our SPRING Poultry Webinar, Saturday, April 9th at 10 a.m.   We will be discussing breed selection, disinfection techniques, and general poultry nutrition.  Call us today at 1-888-376-6777 or email your name, phone number, and the email address you would like to receive webinar sign up information at:  info@crystalcreeknatural.com

If you were not able to join us for the webinar, you can view it online at:  https://youtu.be/GjQDoS8RoCM

 

Creating Consistency in Mixing and Feeding Milk Replacer

Click here to view as a pdf:  Creating Consistency in Mixing Milk Replacer

By Ryan Leiterman, D.V.M.

Director of Technical Services

Mixing milk replacer to feed pre-weaned calves is a daily task on many farms. And it’s a simple task, right? All it takes is adding the correct amount of powdered milk replacer to the correct amount of water, how hard can that be? While mixing milk replacer may seem easy, mixing milk replacer correctly and consistently for every single feeding is a much more difficult task.

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RFV Does Not Love You Back

Click here to view as a pdf:  RFV Does Not Love You Back

By Erik Brettingen, B.S.

Relative Feed Value (RFV) has been used as a method to quickly evaluate forages and make assumptions of animal performance when that forage is fed. Generally, the thought is that the higher the number the better. While there can be some truth to this at times, RFV misses out on arguably the most important piece to the puzzle when feeding forage to cows; neutral detergent fiber digestibility (NDFD). Crystal Creek® focuses on maximizing energy corrected milk with forage by utilizing farm grown feeds in the diet. To do this, we need to dig much deeper when evaluating forages and providing the best rations for rumen health and profitable production. Other tools like Relative Forage Quality (RFQ), and better yet, the NDF digestibility, really help pin down how to maximize forage in the ration and maintain productive cows.

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How to Identify and Manage Heat Stress in Calves

Click here to view as a pdf:  How to Identify and Manage Heat Stress in Calves

By Cassy Golburg, B.A.
Livestock Specialist

Most livestock producers are familiar with the negative effects of heat stress in lactating cows, but the impact heat stress has on calves and heifers is often overlooked. Heat stress can not only cause a negative impact on calf health but can also cause a negative impact on producer profitability. There are a variety of health issues calves experience from heat stress including dehydration, lower average daily gains, and higher morbidity and mortality rates. A study from Penn State Extension showed that calves exposed to heat stress early in life often had long term ramifications, such as smaller breeding size and an older age at first lactation. These factors ultimately play a large role in decreasing producer profit. Crystal Creek® can help producers evaluate the impact heat stress is having on their calves and determine what steps can be taken to prevent long-term repercussions from it.

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Successful Sow Management

Click here to view as a pdf:  Successful Sow Management 

Alex Austin, B.S.

A successful hog operation begins with productive gilts and sows. Making sure animals are healthy from breeding to farrowing will ensure that piglets get off to the best start possible. The Crystal Creek® Paladin® Swine Program provides a high-quality nutrition model that produces vigorous animals. Crystal Creek® has proven products and services to offer swine producers that give a strong return on investment.

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