Water: The Forgotten Nutrient

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By Cassy Golburg, B.A. Livestock Specialist

Water is the most vital nutrient for livestock and crucial to many functions in the body. An animal’s body is made up of 50-80% water and it helps regulate temperature, spread nutrients throughout the body and eliminate waste. Several factors affect an animal’s water requirement including weather, age, production level and life stage. Despite the importance of water, water quality is often overlooked. Offering easy access to clean water is an important factor when considering the health and productivity of your animals. Just ask yourself…would you drink out of your animal’s water cup or water trough?

Mineral Nutrition: Advancements Over Time

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By Darren Zimmerman, D.V.M.

The use of minerals in livestock feeds is constantly evolving. The English word mineral comes from the Latin word minerale, which means “to be mined from the earth”. The first livestock minerals were rocks mined from the earth, then ground up, processed, and fed to animals. These minerals are referred to as inorganic minerals and they are still used in livestock feed; however, they have limitations. Due to scientific advancements, many minerals are now available in multiple forms beyond mined rock. One of the most advanced types of livestock minerals, chelated minerals, have many benefits. As a farmer and producer, it sometimes can get overwhelming when looking for the right feed and mineral to choose for your livestock. This article will address many commonly asked questions regarding mineral sources and nutrition, as well as provide guidance when reading feed tags.

The Science Behind Aloe’s Use In Livestock

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By Ryan Leiterman, D.V.M.

Director of Technical Services

With the passing of the Veterinary Feed Directive in 2015, which requires a veterinary prescription for most antibiotics to be added into feed, many livestock producers have become interested in non-prescription alternatives to help keep their animals healthy and productive. As a result, the use of herbal supplements and flavoring agents in livestock diets has gained in popularity. Aloe vera, an herbal agent with researched health benefits, can be fed to livestock as a feed flavoring agent in accordance with the American Association of Feed Control Officials standards and guidelines. Crystal Creek® has aloe vera products labeled for use in livestock feed in liquid, pelleted and meal forms.

10 Years in a Family Business: Lessons Learned

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By Ryan Leiterman, D.V.M.

Director of Technical Services

I spent nine years in college before entering what my dad refers to as the real world. It was only after college that I realized how little those nine years had prepared me for the road that lay ahead. For the past 10 years, I have been fortunate enough to work alongside my parents in our family business. I’ve learned more during my time in the family business than I did in all those years of college. I’ve also learned a lot from working with our clients and their family businesses. Below are three of the most important lessons I’ve learned so far.

The Skin: The Window to the Immune System

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Dr. Ryan Leiterman holds degrees in both Agricultural Engineering and Veterinary Medicine.

By Ryan Leiterman, D.V.M.

Director of Technical Services

The skin is the frontline defense mechanism for every animal and as a result, it is under constant challenges from toxins, infectious agents and physical stresses. It’s more than just a physical barrier between the body and the environment; the skin is an active immune organ. Specialized immune cells found only in the skin are always on the lookout, patrolling for infection.

The Elegance and Wisdom of Simplicity: As Applied to Dairy Ruminant Nutrition

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By Dan Leiterman

Preface: This is the first part of a two-part article addressing my thoughts about common sense strategies for dairy nutrition.

Throughout the ages and in all walks of life, mankind has demonstrated a relentless and instinctive desire to learn, to explore and to discover answers for the many complex mysteries of life and science. The quest for knowledge is essential to our success as a species. However, managing the new knowledge and applying it to our benefit is an ever-increasing challenge. During our journey to learn as much as we can, it is important to remember the role of simplicity as an essential tool to help us manage the overwhelming amount of information we are exposed to every day. No matter how complex the topic, it must adhere to simple, basic and sound principles so information can be applied easily and efficiently with balance. If simplicity is not taken into account, it is too easy to lose perspective on the task at hand, forget the lessons of history, and become lost in a sea of data. Information that is consistent with simple principles will advance a cohesive, wise and efficient strategy that helps us to reach a sustainable goal. Keeping a solid tie to simplicity can provide clarity and help us stay on course in the growing complexity of our world.

Water Hygiene: How often Do You Think About It?

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By Ryan Leiterman, D.V.M.

Director of Technical Services

Water is the most critical nutrient for all animals, but how often do people think about it? Would you drink out of your animal’s water trough? Research shows that poor water quality dramatically reduces water consumption, which in turn lowers production and deteriorates overall animal health. A common cause of poor water quality is biofilm formation. Preventing biofilm formation and improving water quality can be done at a low cost while providing a high return on investment for farms.

The Impact of Fly Pressure and the Importance of Fly Control

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By Alex Austin, B.S.

When winter is over and warm weather arrives, it is goodbye to plowing snow and dealing with frozen water and hello to green pasture and sunshine. The warmth of spring and summer can present new challenges with the hatching fly population. Livestock owners know flies cause pain and discomfort to animals but they can also have a negative economic impact. It is important to enter the summer season with an effective fly control plan in place to maintain animal health and minimize fly pressure effects on producer profitability.

Reducing Feed Shrink Can Increase Your Profitability

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By Teresa Marker, B.S.

Feed costs, both farm-raised and purchased, are usually the largest expenses on a dairy farm. In today’s economy, finding areas of opportunity for extra profit has become more critical than ever before. Evaluating a farm’s feed waste/loss, commonly referred to as shrink, is an area that should be scrutinized. Shrink can have a significant impact on feed quality, quantity, and profit. Silage shrink can range from 7-48% depending on a variety of factors, with 10-20% being typical. Reducing shrink on your farm will not only improve the inventory volume of feed but it will also help retain nutrients resulting in better nutrition and higher milk production and profit.

A New Generation Of Mycotoxin Technology

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By Dan Leiterman

In my April 2016 newsletter article “Managing Mycotoxins In Feedstuffs: Mycotoxin Binder Strategies”, I explained the significant negative effects mycotoxins have on livestock health and production. That article pointed out the previous challenges of inaccurate lab analysis of mycotoxins, how to interpret a lab analysis to determine a management plan for a given level of exposure and the subsequent limitations of strategies available at the time. This article can be found on our website under the “Articles” tab, under the sub-category of “Inoculant.”