Shop online or call 1-888-376-6777 to place an order. Phone

Cost vs. Value: Why Cheaper Is Not Always Better

Click here to view as a pdf: Cost Vs Value Why Cheaper Is Not Always Better

By Erik Brettingen, B.S.

With the large selection of products available to the farming community, knowing what is needed, what isn’t, and which product to buy can be difficult to sort out. Cost often plays a role in making the selection between different products and services. While cost is important to consider, looking at a product’s value is a wiser approach to efficient decision making.

Read More →

Ask The Vet / Ask The Nutritionist

Click here to view as a pdf:  Ask The Vet Ask The Nutritionist

“I would like to test some feed stuffs with Dairyland Labs.  Which test package do you recommend?”

-Wondering in Wisconsin-

Crystal Creek® recommends the Select Package. The Select Package (listed as N7 NIR Select on the Dairyland Labs Submission form) is recommended over the Basic Package because its analysis offers an evaluation of ash, TDN and NE values, where the Basic Package does not. Crystal Creek® considers these values essential for balancing a ration.

Read More →

Interpreting Key Values Of A Forage Test

Click here to view as a pdf:  Interpreting Key Values Of A ForageTest

By Alex Austin, B.S.

Forage testing gives great insight into the quality and value of feedstuffs. Testing allows for a better understanding of the forage value, whether feeding it out or looking to sell. Understanding key feed test values can give a producer insight on how their current agronomy, harvesting and storage management plan is working.

 

Read More →

Spring Pasture: A Great Asset

Click here to view as a pdf:  Spring Pasture A Great Asset

By Erik Brettingen, B.S.

The spring flush of pasture is a great resource for producer profitability, animal health, and productivity. While pasture can provide a great deal of opportunity as an economical feed source, it is important to ensure the proper management of this resource. Waiting until the forage is adequately established before allowing grazing and keeping up with the fast growing flush, is critical to maintaining pasture health. Taking steps to prevent common pasture diseases like bloat and grass tetany will allow grazing animals to thrive on the new spring grass.

Read More →

Forage Sampling

Click here to view as a pdf:  Forage Sampling Updated 2022

By Alex Austin, B.S.

It is important to sample forages before adding them to a livestock diet. Sampling allows producers to have a balanced ration for their livestock and test for mycotoxins. It also gives farmers a snapshot into their agronomy, harvesting, and storage practices. The results of a forage sample will only be as good as the technique and effort that went into obtaining it.

Read More →

Anti-Nutritional Trends And Thoughts With 2017 Feeds Across The Midwest

Click here to view as a pdf: Anti Nutritional Trends And Thoughts

By  Dr. John Goeser, Phd, PAS & Dipl. ACAN-Rock River Laboratory, Inc.

Contributing Editor

Historically, mold, yeast and mycotoxins are thought of as the primary contaminants in feed that rob high performing dairy cattle of health and nutrition. More recently, stress and pathogenic bacteria have been better recognized as contributing factors that interact with fungal and mycotoxin contaminants. See Figure 1.

Read More →

The Importance Of Forage Testing

Click here to view as a pdf:  The Importance Of Forage Testing

By Dan Leiterman

The age old question of “How often should I test my forage?” has a different answer for every operation. Field sizes, crop varieties, harvest timing, and storage methods play an important role in determining forage testing needs. It is important to watch for changes in forage quality by observing your cows. Dry matter is the one exception for testing needs, as this should be evaluated weekly. There are several low cost, on-farm testing options available to monitor the dry matter of forages, such as a Koster tester or a microwave.

Read More →

Staying On Track: Reviewing Proper Milking Procedure

Click here to view as a pdf:  Reviewing Proper Milking Procedure

By Kelly Hubert, B.S.

There may be a time on every farm where the milking protocol is not implemented or followed properly. This could be the result of a person in a hurry to finish chores or a new employee still learning proper protocol. It is important to follow proper milking procedures which can lower somatic cell counts, increase milk production, help earn better premiums and increase overall profit.

Read More →

Give Your Beef Calves A Strong Start

Click here to view as a pdf: Give Your Beef Calves A Strong Start

 

By Erik Brettingen, B.S.

The stress caused by weaning decreases a calf’s immune function and makes them more vulnerable to disease. For many years it has been common practice to give medicated feeds, pellets, or additives around the time of weaning to decrease the incidence of disease. Treating with these medicated feeds can be expensive, counterproductive to rumen function, and now requires a veterinary prescription due to the Veterinary Feed Directive (VFD). Crystal Creek® formulates products that have natural ingredients proven to support calves during the stress of weaning and do not require the need for a VFD. Crystal Pellets and Heifer Pride are two products that can help give your beef calves a strong start.

Read More →

Ask The Vet / Ask The Nutritionist

We see sporadic outbreaks of ringworm in our livestock and can’t seem to get rid of it. What exactly causes ringworm and how can we prevent it?”  

-Puzzled in Pennsylvania

There are many producers across the nation who experience bouts of ringworm and struggle to get rid of it. Ringworm is caused by a contagious fungus called Trichophyton verrucosum. This fungus spreads easily throughout groups of livestock, especially those housed indoors. The spores multiply and spread rapidly, and can be picked up anywhere in the environment. Once an animal comes into contact with the spores, they irritate the skin and cause an infection.

Read More →